第111节
【】rstnditionofleainghooeatistotalk oks9health,insteadoftalkingabouttheher,theartofcuisinebe developed.nofoodisreallyenjoyeduiskeenlyanticipated,discussed,eaten aeduponpreanabadsteak froheirpulpitsandscholarsshouldeessaysonthearyartastheese scholarsdo.longbeforeinds,anticipateitasasecretpleasuretobesharedeofourdosestfriends, andynephewhas justbroughtsospecialvinegarfrohinkiangandarealnankingsaltedduck froaoyuchai,”orthis,”thisistheendofjune,andifyoudonte,you tasteanothershadtilly.”longbeforetheautuonrises,arealscholar, likeliliselfnfesses,oneyforthecrabs, decideuponanhistoriehecrabdinnerhhisfriends uhedautuonorinau,iateh soofhisfriendstoveortuanfangscellar,andditate uponitastheenglishditateupontheirchaionsber.onlyinthis spiritthetteroffeedingourselvesbeelevatedintothelevelofanart. edofoureating.ungpopork”and”kiang beancurd.inengland,aeakalshycutletwouldbe uniginable.hinking,”buthefailed togoodfood,espeushroo,unts angtherealjoysofasilerurallife.theesepoets,oreutilitarian philosophy,havefranklysungaboutthe”ncedperdshuablesoup”of theiativeho.thisthoughtisregardedassopoetiialsintheirpetition fnationostelegant expressionaatterofrelleofthe keensensualpleasuresofouristheloyaltyto arikuffhen andstoubutthearisandthegernsitit.nyaris, atheyit thatthiskesthehinkofho,itintheirpoetry.1 theseriousnessanyways.anyone berdrearofanyesenovelwillbe struenuoftaiyii astrikingfactisthefrequencyofestinesand”belly”inese poetry:e.,”tfyriceboall;thefishis deliyestinesorpaoyiihadat dnight.gpanchiaoapotheosizedrigeeinhislettertohisbrother: onlddays,abowloffried riosteffective ansofingupoldpeopleandthepoor.inyourdaysofleisure,sakes deofbrokenrice,orok”slipslopngeeandholdthebowo handsaoing,thisake your.alasalasithinkfllbeeafarrforthereinderof days theeseaeptfoodastheyaeptsex,enandlifeingeneral. englishpoetoreroeaokbook,heyregardas belongingoutsidetherealofliteratureandhyoftheeffortsofauntsusanonly. butthegreatpoetdratistlilibehhisdignitytoe abouttheokingofshrooandallkindsofvegetarianandarianfoods. anreatpoetandsei,eaooking,besides ostes describedtheenglishbutler,asancarryinghielfhdignityand uandinginhisprofession.buth.g.heone stlikelytoeaboutenglishfood,evidentlyoteit,andnohopeistobe expeinds.anatolefra haveleftussoushroo, possiblyinhisiers,butidoubtverychherhehasleftitaspartof hisliteraryheritage. teuropeanoking.ohatfood foritstexttheelastirtithasonourteeth,ase, flavourandlour.lilihatheoausetheyhadthe binationran uood,butagreatpartofthepopularityofbaooshootsisduetothefine resistanbooshootsii probablythesttypicalexaleofourtaste.beingnotoily,ithasacertain fairylike”fugitive”qualityaboutit.butthestiortantprincipleisthatitlends flavourtoatespeciallyporkokedhit,and,oherhand,itreceivesthe flavouroftheporkitself.thisisthesendprinixingofflavours.the ixture.heese regnythings,likefreshfish,stbeokedintheiroe,in geheyxflavreatdealrethaneoksdo.noone,for instanoastesuntilhehastastedith chi,andthechiflavoothecabbageandthecabbageflavour hasgootheixture,anynueroffineand deliaybeeatenrawand aloableslikespinaarrots okedseparatelyand ...